I'm filled with a soft & fluffy layer of Pandan chiffon cake, topped with a layer of gula melaka (coconut palm sugar) butter cream.
If you're into exotic or asian flavours, be sure to try me!
I contain Eggs
Flour, Sugar, Pandan, Eggs, Oil, Vanilla Essence, Butter, Gula Melaka
- To be kept under 25°C
- Can be stored up to 5 - 7 days refrigerated
- To be thawed for at least an hour before consumption